Green’s gluten free beers are made using the following pseudo-cereals and do not contain any allergens: Sorghum, Millet, Buckwheat and Brown Rice.

Sorghum and Millet – High in trace elements such as Zinc (3x barley) and Selenium (2x barley). High in proteins and rich in Vitamin B, especially niacin, B6 and folacin. They are also rich in Calcium (1.5x barley).

Buckwheat – Is a unique pseudo-cereal containing high amounts of bio-active compounds; High in Rutine which strengthens the blood vessels. High in Fagopyrins which decreases blood cholesterol and is high in protein with high biological value.

Brown Rice – Is a basic food used by 22% of the world’s population (wheat 18%). It is high in Vitamin B, especially B6. It also contains high trace elements such as Magnesium and Zinc, as well as soluble crude fibre (a good prebiotic).

The choice of pseudo-cereals is not only for Coeliac patients but also a wonderful basic nutrient blend for the real beer drinker.