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Nutritional Information Nutritional values per 100ml
Sorghum and Millet High in trace elements such as Zinc (3x barley) and Selenium (2x barley). High in proteins and rich in Vitamin B, especially niacin, B6 and folacin. They are also rich in Calcium (1.5x barley). Buckwheat Is a unique pseudo-cereal containing high amounts of bio-active compounds; High in Rutine which strengthens the blood vessels. High in Fagopyrins which decreases blood cholesterol and is high in protein with high biological value. Brown Rice Is a basic food used by 22% of the worlds population (wheat 18%). It is high in Vitamin B, especially B6. It also contains high trace elements such as Magnesium and Zinc, as well as soluble crude fibre (a good prebiotic). The choice of pseudo-cereals is not only for Coeliac patients but also a wonderful basic nutrient blend for the real beer drinker. | ||
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